I love to change up my original Bloody Mary recipe by trying out different hot sauces, but this time I decided to kick up the heat with the vodka instead!
Cut a jalapeño in half and drop into a large canning jar. Add 2-3 cups of vodka and place in the refrigerator for 24 hours.
My jalapeño wasn’t too hot so I actually let mine go for 48 hours, but be sure to check the “heat” after 24 hours and make sure it’s not too spicy for you.
Whip up a batch of Bloody Mary’s or stay tuned for my cocktail post this Friday to see the spicy creation I put together with it!
Enjoy responsibly!
Carli B says
Love this! and LOVE that you’re local 🙂 I’m making a handful of infused vodkas for gifts this holiday season… can’t wait to taste the results. Jalapeno is totally on my list!
Sasha says
Making infused vodkas for gifts is a great idea! I’ve really enjoyed playing around with different flavors for vodka and rum. Cinnamon infused rum has been my favorite so far! I’ll put up a new one for the holidays so stay tuned! 🙂