I can’t help but feel like this cocktail is the perfect representation of our summer.. Sweet and hot! I made this several months ago for a party we had at our home and I’ve been anxious to make it again ever since so I could share it with you! Since the season doesn’t show any signs of stopping, mix up a batch for yourself to enjoy on these balmy summer days!
I had no idea when I planted my zucchini that they would grow to such monstrous sizes and take over the container I put them in, but it has resulted in a lot of delicious zucchini recipes this summer. Fried zucchini is always a classic summer snack and while I was cooking it up one day, I thought I would document and share the recipe with you all! It only… Keep Reading
Sometimes you just want a “man’s meal” and when I think of the ultimate man, I think Ron Swanson. As he once said, “Bacon wrapped shrimp are my number one food wrapped around my number three favorite food.” How do you make something so simple, yet delicious, even tastier? Marinate those suckers in bourbon and glaze them with barbecue sauce, that’s how! They make a great appetizer or snack and… Keep Reading
Happy National Rum Day my fellow rum swillers! Even if you’ve only been a Tattooed Martha reader for a short time, you know I post A LOT of rum cocktails and even rum spiked food recipes. I thought I would compile some of my favorite Sailor Jerry Rum cocktails that have been posted here on the blog to share with you on National Rum Day! Pineapple Jerry Ginger Blackberry Mojito… Keep Reading
About a month ago I had an entire pineapple that I had no clue what to do with. I sliced it up into chunks, froze them, and there in the freezer they stayed until just a few days ago. Since Portland has had a sweltering summer so far, I’ve been craving icy cold slushy drinks and couldn’t think of a better way to use up that frozen pineapple than with… Keep Reading
A few years ago I challenged myself to try a vegetarian diet for one month. My first attempt ended at three weeks after I drunkenly scarfed down a pulled pork burrito AND a deli sandwich containing seven different types of meat… it’s a long story. My second attempt, however, was much more successful! I made it the entire thirty days and tried a lot of different foods I had otherwise… Keep Reading
I feel like I shouldn’t even bother adding, “with Rum” to the title because don’t you guys just KNOW there’s always rum in my recipes?! 😉 Anyway, my husband is one of those weirdos (weirdo is a term of endearment) that like their bananas slightly green and I have to have mine with a few freckles on them. Apparently neither one of us wanted anything to do with bananas last… Keep Reading
Every time I make a Bloody Mary I use it as an opportunity to let my imagination run wild. I put a slightly different spin on each one to see how much I can change the flavor while still remaining true to the classic. And of course you can’t forget about the garnish! I’ve seen everything from an entire slice of pizza, to a slider, to crab legs.. which is… Keep Reading
If you’re looking for a delicious appetizer for tonight, look no further! I’ve whipped up one of my favorite zucchini recipes and paired it with a zesty lemon parmesan aioli! Head over to Dream A Little Bigger for the full recipe!
As summer is coming to a close (at least in my mind it is.. who’s ready for pumpkin spice recipes?!) I wanted to do one last recipe that really captures the flavors of the season. Grilled corn, sautéed zucchini and squash, fresh tomatoes, onions, and peppers blend together perfectly in this crunchy zesty side dish. Most of the ingredients can be plucked straight from your own garden or found at… Keep Reading
One of my first recipes on the blog was for chocolate zucchini muffins. The photos are of course atrocious and the recipe needed some tweaking, so here’s my zucchini muffin recipe 2.0! I left out some of the spices from the first one to let the natural flavors shine through, added chocolate chips, and used zucchini straight from my garden. On my first round, I didn’t strain out too much… Keep Reading
Okay so before you click away because you don’t own an ice cream maker, know this.. I don’t either! All you need is frozen bananas, a food processor or blender, and a sweet tooth to make this delicious homemade ice cream. I made up a batch of flourless brownies that ended up not looking so hot after I cut them, so I decided to crumble them and add to the… Keep Reading
Last week I was convinced that all of our Midwestern friends and family in town caused Portland to have a heat wave! When the temperatures heat up I turn to my go-to summer cocktail, the Lemon Basil Gin Fizz! A refreshing and crisp cocktail that I almost always have the ingredients on hand for. Enjoy one to yourself or make up a whole batch for your next summer get-together!
Instead of fighting for the best view on a hill to watch the fireworks this past Fourth of July, we decided to stay right at home, watch our neighbors nearly blow their faces off, and enjoy some delicious grilled foods and spiked lemonade! One of the items on the menu.. chicken wings! I decided to bake these while my fiancé manned the grill with other items, but you could just… Keep Reading
Happy Fourth of July America! Like most Americans I’ll spend the day barbecuing, drinking, and blowing things up.. ‘Merica! In addition to the Red, White, and Booze Slushies I created last week, I also wanted to whip up something classic and it doesn’t get more classic than homemade lemonade! Of course I had to put a Tattooed Martha spin on it though and added homemade raspberry syrup and a healthy… Keep Reading
I have a love/hate relationship with salads. A really great hearty salad can be satisfying, but after eating so many of them you finally hit that point. The point where your inner carnivore screams, “I’m not a rabbit! I need bacon.. and steak!” But after making this blackberry vinaigrette I’m finding myself back on the ‘love’ side of salads. The dressing is sweet, tangy, and fresh.. taking a regular salad… Keep Reading
If you’re a caramel lover.. consider this recipe tailor made for you! Fluffy vanilla cake, rich caramel buttercream frosting, and topped with fresh baked caramel corn that gives them a satisfying crunch! They’re perfect for birthday parties, movie nights, and any other cupcake making occasion. But who really needs a reason to make them? Get baking!
Growing up, we lived just a block away from the nearest convenient store, so during the summer we loved to walk over and stock up on candy cigarettes, gummy bears, and of course SLUSHIES! There was just something magical about artificial fruit flavored syrupy slush that gave you a killer brain freeze with each sip. I set out to make an adult version of this childhood classic, but found that… Keep Reading
Last Saturday we had some friends staying with us before we all went to Mt. Hood for a wedding. I knew we would need some good fuel to start the day and since they’re both gluten-free I decided on these simple Greek frittatas.. in miniature form! Fluffy baked eggs, fresh vegetables, and crumbled feta make these a healthy and balanced breakfast for everyone to enjoy!
After using my juicer for cocktails the last few times, I thought I’d be good for once and make an actual juice! As we’re heading into our warmer days, I wanted something that’s refreshing, light, and gives you plenty of energy to get through the day. This crisp summer green juice is exactly that! Sweet from the pineapple, slightly tart from the lemon, and a light finish of cucumber and… Keep Reading
Portland has been getting some rainy, fall-like weather over the last week so I’ve been snuggled up in hoodies and blankets and craving comfort food! As I’m about to fry up a batch of veggies I remember that my love handles and my wedding dress will probably not appreciate it, so I made a “skinny” version instead! They have the same crisp, crunchy flavor and texture as fried vegetables do,… Keep Reading
We all know our dads love to grill so I couldn’t think of a more perfect dessert for Father’s Day than grilled fruit sundaes! You can customize them any way you want and they only take 10 minutes to put together. Let your dad break in the new grill or let him relax today and make one for him!
I think I’m going to declare this the Sailor Jerry Summer and it’s all starting with this cocktail! I put a fruity twist on the Jerry Ginger by adding freshly juiced pineapple to the mix. You can’t help but feel like a bit of a rebel for using your Jack LaLanne juicer that was purchased with the hopeful and naïve intentions of doing a natural juice fast, only to use… Keep Reading
Its grilling season and I’ve got a delicious new recipe for you all to try out! I don’t consider myself a ‘Grill Master’ by any means and even I had no trouble at all whipping these scrumptious little burgers up in just 15 minutes! The juicy sweet pineapple is the perfect complement to the slightly spicy pork. Top these mini burgers off with a festive cocktail umbrella and serve them… Keep Reading