Bloody Mary’s are one of my favorite cocktails to order because everyone has their own mix or garnishes that they add. I decided to kick it up a notch with a fish bowl style Bloody Mary loaded with all kinds of little snacks! There are much more extreme versions I’ve seen that come complete with a mini cheeseburger, but that’s the beautiful thing about them.. they’re open to interpretation! Take… Keep Reading
I made a ham similar to this for Thanksgiving and I couldn’t wait to make it again to share with you! I lucked out when our friend brought over a 10lb ham for me to bake for Christmas! Glazed with fresh squeezed orange juice and Sailor Jerry Rum, and then rubbed in brown sugar and cinnamon to make it sweet, smokey, and savory!
Call it dedication or procrastination, but before packing, running errands, and attending to last minute chores before we left for Iowa on Sunday morning, I decided, ‘I’m going to bake cupcakes for the blog instead!’ With New Year’s Eve tomorrow, I didn’t want to leave you guys hanging without a festive and delicious recipe to ring in 2014! I even incorporated my Sailor Jerry Chocolate Rum Balls to create the… Keep Reading
This is a cocktail I’ve been dying to try from my Sailor Jerry recipe book and now that I have, I don’t think I’ll drink a mojito any other way! It’s an unexpected yet wonderful combination of flavors that make you think of relaxing on a tropical beach and curling up in front of a fireplace on a cold winter day all in one! The original recipe calls for a… Keep Reading
If you’re shamelessly addicted to AMC’s The Walking Dead like I am, then you might be experiencing withdrawals since the show is on their mid-season break. Rather than counting the days until February when the show returns, feed your ravenous appetite with some cookie carnage! Inspired by my own zombie gingerbread tattoo, I put a morbid twist on the classic Christmas cookies! They’re a lot of fun to create and… Keep Reading
I couldn’t really remember the last time I made a breakfast that didn’t consist of just 4 cups of coffee, so I went in search of something new. I came across these delicious looking sausage and egg French toast cups, but decided to simplify it by making a huge breakfast bake that would be perfect to serve when having multiple guests over for the holidays or brunch. Not a morning… Keep Reading
Apparently you all love balls! Rum balls of course! 😉 The Pumpkin Spice Rum Balls I posted back in October have become the number one post of all time on Tattooed Martha.. Let’s see if these chocolate rum balls can top them! Cocoa, spices, a healthy dose of Sailor Jerry Rum, and topped with festive sprinkles make these decadent boozy balls perfect for the holidays!
I haven’t made sangria since my Spicy Summer Sangria so it seems only fitting to make a White Winter Sangria! Fresh apples, pears, grapes, and spices topped off with bubbly champagne make this a festive drink to be enjoyed well through the new year!
Everyone has their go-to bar for a stiff drink and great food and Shanghai Tunnel bar is IT for me! I love the seedy underground vibe, good music blasted at a deafening level, and the fact that once we close the bar down we’re just an alleyway walk away from Voodoo Doughnut. It’s everything you want out of a dive bar, but the best part is their food! Every time… Keep Reading
Red velvet is definitely my go-to recipe for cupcakes, but I wanted to change it up a little bit for the holiday season! The cake is still rich and moist, while the decadent buttercream frosting ads just a hint of peppermint to get you into the holiday spirit! And achieving that red and white swirl frosting is easier than you think! Bake a batch for your upcoming holiday party or… Keep Reading
I’m not sure why or how, but in the year and a half that I’ve been doing Tattooed Martha, I’ve yet to bake a pie! I’ve always cheated by going with a store-bought crust, but I figured it was about time that I manned (womanned?) up and made one from scratch! I knew that I had to make the filling amazing in case the pie came out looking less-than-appetizing, so… Keep Reading
What’s the best way to get into the ‘holiday spirit?’ Candy cane infused rum of course! Perfect for spiking hot chocolate, coffee, or enduring those awkward family get-togethers! 😉
When I’m not cooking for the blog (who am I kidding? I’m always cooking for the blog!) I like to whip up something easy for dinner. I had an abundance of basil leftover from a previous recipe so I decided to whip up my Simple Basil Pesto and pair it with some pasta and chicken breasts! It was quick, delicious, and filling!
Yesterday I celebrated the first day of December by drinking hot chocolate, listening to Oldies Christmas music, and baking cookies all day. Unfortunately, the gloomy Oregon weather wasn’t cooperating and I couldn’t share my delicious recipe with you. After a redo photo-shoot this morning, I think they’re ready to make their debut! The best way to sum these up is to say that if December were a cookie, than this… Keep Reading
The holidays mean getting together with loved ones and spending quality time while simultaneously trying NOT to tear each other’s faces off. My solution? Spike the punch! Just kidding… maybe. No matter the company, big holiday get-togethers aren’t complete without punch! For our Friendsgiving last week I threw together a cranberry-ginger and citrus infused punch that was just the right blend of sweet, tart, and bubbly! Pour a glass to… Keep Reading
I wanted to squeeze one last pumpkin-themed treat in this month before we transition over to everything peppermint and gumdrop coated for December. This boozy concoction was suggested by Daylen, who I owe many thanks to! Of course I adapted this recipe using my favorite rum, Sailor Jerry, to create what I’ve nicknamed.. naughty pumpkin pie in a glass!
I’ve never been a big fan of cranberry sauce, jelly, or even yams by themselves, but I still wanted to incorporate them into our Thanksgiving dinner. I made this dish last year and I’m so glad that I did! it was a huge hit and now a staple for our Thanksgiving meal. Caramelized in brown sugar, cinnamon, and Sailor Jerry Rum, this will quickly become a favorite of yours too!
I’m not usually one to eat breakfast.. unless you count 3+ cups of coffee a breakfast, but one morning I felt inspired to whip up something quick and easy. The result was a delicious fall flavored smoothie! Packed full of protein and vitamins, this tasty smoothie is perfect for an on-the-go breakfast, mid-day snack, or post workout drink!
It’s squash season! The stores have been filled with every type imaginable and the best part is that they’re dirt cheap (no pun intended)! Cooking with seasonal fruits and vegetables is not only better for you, the environment, and your budget, but they also taste better! Swap out the carbs from traditional spaghetti and try out delicious roasted spaghetti squash instead!
Pumpkin pie is a fall classic, but I couldn’t resist altering the original and making 2 dozen mini pies instead! The fluffy whipped cream, rich pumpkin filling, and buttery flaky crust make the most decadent combination in bite sized form! Serve these up to your guests on Thanksgiving or any other occasion to enjoy pumpkin pie.. which in my book is EVERY day!
Each time we go to our favorite Mexican restaurant I can’t help but order one or two.. okay, sometimes three.. pomegranate margaritas. They make theirs using a pomegranate syrup, but I wanted to try my own version using juice instead. The result: Pomegranate margarita perfection! Not only is pomegranate juice much better for you (health benefits from happy hour? Why not!?) but it adds a natural sweetness to the cocktail…. Keep Reading
Whenever I tell someone that I’m cooking quinoa the response I get back is usually, “Keen-what?!” If you’re unfamiliar with this super seed, quinoa is much like rice, but with more fiber, protein, and vitamins. You won’t be left with that bloated feeling that rice gives you after eating either. I adapted my cilantro and lime rice recipe using quinoa instead and it’s now my go-to side dish for chicken,… Keep Reading
Happy November 1st! We’re heading into the season of warm boozy drinks and I couldn’t think of anything more delicious than cinnamon infused Sailor Jerry. It really brings out the natural vanilla and cinnamon flavors in the rum and makes the perfect addition to hot chocolate, hot apple cider, or boozy coffee drinks!
It seems like we live in the age of ‘dietary restrictions.’ Gluten-free, vegetarian vegan, pescatarian, raw organic……… the list goes on. I believe in enjoying a bit of everything in moderation, but since I have friends that eat with some of these restrictions, I try to come up with a few meals that they can enjoy too. These delicious and hearty Portobello mushroom pizzas are easy to make and friendly… Keep Reading