Last Tuesday I celebrated my two year Blogiversary and I just wanted to say thank you once again to all of you that wished me a happy anniversary and success in the years to come! I wish that I could have cut up a slice of this cake for each and every one of you, but sharing the recipe will have to suffice. A dense and delicious chocolate rum cake,… Keep Reading
Along with my strawberry cravings all week, I’ve also been on a spicy cocktail kick, so here’s another one for you! My fiancé isn’t a big fan of cucumbers, so I was shocked when he tried (I sort of forced him to try) one of these margaritas and he actually liked it! The cucumber and ginger give the drink a much needed refreshing and crisp twist. What I love most… Keep Reading
I found myself wanting to start this post off with an apology because I’ve been on a huge strawberry kick, so many of my posts lately are strawberry this or strawberry that. But hey.. ‘tis the season right? I’m not exactly sure how I went 20+ years never trying guacamole, but from the moment I did, I’ve been hooked! We’re always concocting new versions of it and I think this… Keep Reading
After seeing the mint sorbet recipe over at A Beautiful Mess last week, I couldn’t stop thinking about all the delicious flavor combinations you could do with this! My favorite summer flavors are strawberry and basil (remember those Strawberry Cupcakes with Basil Buttercream from last summer?!) so I knew it would be perfect in sorbet form!
If you’re a fan of the sweet and spicy cocktail combo like me, then this drink is MADE for you! The slight heat from muddled jalapeños and the sweetness of fresh mango puree, come together perfectly with the bold kick of Sailor Jerry Rum. Mix one up for yourself this weekend and enjoy a mini-tropical vacation in a glass!
A few months ago I asked what types of posts you would like to see more of or if there was anything specific you wanted me to try and this eggplant lasagna is a result of those answers! You guys asked to see more healthy recipes and one reader in particular wanted to see an eggplant recipe. I combined the two and made a vegetarian and gluten-free (sorry vegans –… Keep Reading
Here in the Pacific Northwest we’re blessed with pretty mild weather, so most houses and apartments don’t have air conditioning. Every summer though, we hit about one week where the temperatures are a little too much to handle and you find yourself sleeping in the bathtub with an ice pack on the back of your neck! To get prepared I’m stocking our freezer with ice cream and popsicles! So far… Keep Reading
Okay, so I was on a bit of a watermelon kick last week, hence another watermelon recipe two days in a row, but this is too good not to post! I’ve never been a big fan of fruity drinks, but then I realized.. it wasn’t the ‘fruity’ flavor I didn’t like, it was all of the extra sugar! I decided to use freshly juiced strawberries and watermelon to add some… Keep Reading
With Memorial Day in just a few days you’ll no doubt find yourself at a family gathering, BBQ, or picnic of some sort and crap… you forgot to cook something ahead of time! Hit the store and pick up these six simple ingredients to make a fresh watermelon salad that’s packing a punch! Not only does this take just a matter of minutes to put together, but it’s way tastier… Keep Reading
I’m a diehard coffee drinker, but I also appreciate a good cup of tea every now and then. One of my favorite flavors has always been raspberry, so I decided to adapt it into cupcake form for a friend’s farewell party last Friday. Black tea steeped in warm milk and fresh raspberries mixed into the batter created a moist and light cake that paired perfectly with the airy sweet buttercream… Keep Reading
Personally, I’m more of an autumn kind of gal, but one thing I do love about summer, is the opportunity to create delicious and refreshing cocktails all season long! The sweetness and tartness of the blueberry tea pairs perfectly with the bold flavors of Sailor Jerry Rum to help you cool down on a sweltering summer day!
Barbecue chicken pizza is always one of my favorites, but I felt like I needed to kick it up a notch. I don’t know why I never thought to put guacamole on a pizza before, but boy am I glad that I did! The unexpected pairing is sweet, savory, and bold! My fiancé was a little bit skeptical of mixing the two, but quickly changed his tune after just one… Keep Reading
A few months ago I made a French Toast and Sausage Breakfast Bake that I adapted into a two layer cake, complete with a layer of candied bacon and whipped cream frosting! This delicious breakfast-meets-dessert concoction makes for a one of a kind dessert!
Mother’s Day is this Sunday and instead of taking dear old mum out to a brunch of greasy hash browns and bad coffee, cook for her yourself! A few months ago I posted my Salmon, Bacon, & Potato Hash recipe, but if you’re looking for something a little lighter or vegetarian, this Sweet Potato Hash is just as delicious! It’s simple to make, feeds the whole family, and shows your… Keep Reading
I didn’t think it was possible to love Bloody Mary’s any more than I already do, but then I had a Sailor Jerry Bloody Mary.. and oh my! I don’t think I’ll drink another one with vodka in it ever again! I used my classic spicy Bloody Mary recipe and a healthy dose of Sailor Jerry Rum to create a bold and spicy mix! I’ve included the amounts for just… Keep Reading
Today I’m so excited to finally share a guest post for friend and fellow blogger, Amber, of Gypsies Crafts and Treats! Amber and her husband just recently made a cross country move from Texas to Virginia and she had to take a brief blogging hiatus. They’re getting settled in and she has lots of delicious recipes and crafty goodness coming your way! Be sure to follow her blog, or become a… Keep Reading
Last week I started the process of infusing my own tequila and I couldn’t be happier with the result. The infusing process ended up being much quicker than I originally anticipated and the flavor was perfect! I’m not much a tequila person anymore, but I could honestly sip this straight! I created three margaritas with the tasty infusion and I honestly cannot pick a favorite! Try them out for yourself… Keep Reading
Happy Friday everyone! Portland had a bit of a heat wave over the past few days, so I thought this would be the perfect timing to share this post! If you ever purchase fresh herbs from the store or you grow your own at home, you might find that you don’t go through them before they start to go bad! I’ve seen many people freeze theirs in ice and then add… Keep Reading
My fiancé loves getting the chicken and waffles from our favorite southern restaurant, so I was originally going to try and recreate the recipe at home. Then after making my Leslie Knope inspired cupcakes with the mini Eggos, a different idea transpired. Since I have a weakness for miniature sized food as well as food on a stick, I couldn’t think of a more perfect combination than chicken and waffle… Keep Reading
Over the years I’ve noticed my meals and cooking style seem to always involve whatever I’m drinking at the moment. Last week it was Angry Orchard Hard Cider and it sparked a delicious recipe! I decided to show two different ways that you can serve it and I’m honestly torn on which way is my favorite! The chicken breasts are juicy and sweet which pairs perfectly with a side of… Keep Reading
Over the past week Portland has really lived up to the ‘April Showers’ cliché. Every day I wake up expecting blue skies and 80 degree weather, but sadly, it’s just storm clouds and a chilly breeze. That can’t stop me from capturing a few fruity summer flavors in a cupcake though, right?! Fluffy and tart lemon cake with the sweetness of fresh blueberry frosting is the perfect reminder that sunnier… Keep Reading
One of our favorite bars makes a margarita-like cocktail using cilantro infused tequila and I can’t get over how unique and refreshing the taste is! I thought I would try my hand at infusing my own tequila to whip up some delicious and festive cocktails for an upcoming birthday/Cinco de Mayo celebration. Since the infusing process can take up to five days, I encourage you to start this endeavor with… Keep Reading
You all loved the Ron Swanson inspired cupcakes, so of course I made Leslie Knope inspired cupcakes too! Friend and fellow blogger, Cheryl from A Stylist Quo, asked me to write a recipe while she’s away on her honeymoon. We both share a love for the NBC show, Parks and Recreation, so I thought these would be perfect!See the full recipe and tutorial at A Stylist Quo and be sure… Keep Reading
If you’re not really in the mood to dye eggs, try one in your cocktail instead! I’ll admit it.. I was a teensy bit scared to try a raw egg in my drink, but I read up on a lot of good tips on how to avoid any risk with consuming a raw egg and included them here in this post! If you’re still skeptical, just think about how many… Keep Reading