There’s something wonderful about carrot cake cupcakes that won’t allow you to have just one. Maybe it’s the justification that since they have a veggie as the main ingredient, it’s okay to splurge! Or maybe it’s the warm moist cake with bursts of cinnamon and nutmeg mixing with the decadent cream cheese frosting.. My conclusion is that it’s a bit of both that will have you and your guests coming… Keep Reading
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