Throughout 2016 there were times where I could barely keep up with the days and at other times it felt like this year would just never end. We’ve finally made it through though and whether you’re celebrating the phenomenal year you just had or looking forward to starting anew with 2017, I’ve got a delicious Pomegranate Citrus Champagne Cocktail for you to toast with! Fresh squeezed orange juice and pomegranate… Keep Reading
Call it dedication or procrastination, but before packing, running errands, and attending to last minute chores before we left for Iowa on Sunday morning, I decided, ‘I’m going to bake cupcakes for the blog instead!’ With New Year’s Eve tomorrow, I didn’t want to leave you guys hanging without a festive and delicious recipe to ring in 2014! I even incorporated my Sailor Jerry Chocolate Rum Balls to create the… Keep Reading
Apparently you all love balls! Rum balls of course! 😉 The Pumpkin Spice Rum Balls I posted back in October have become the number one post of all time on Tattooed Martha.. Let’s see if these chocolate rum balls can top them! Cocoa, spices, a healthy dose of Sailor Jerry Rum, and topped with festive sprinkles make these decadent boozy balls perfect for the holidays!
I haven’t made sangria since my Spicy Summer Sangria so it seems only fitting to make a White Winter Sangria! Fresh apples, pears, grapes, and spices topped off with bubbly champagne make this a festive drink to be enjoyed well through the new year!
These scrumptious and festive cupcakes are perfect for a New Year’s Eve party, baby shower, bridal shower, or birthday! The best part is that you’ll still have some champagne leftover to make mimosas!